[Magdalen] Chestnuts Roasting on an Open Fires,

[ME Michaud]

The thing that's great about it is that it's really, really easy.
Also super heathy, full of fibre and all that vegetable protein.
And cheap :-)

The sweet potatoes and currants make it bee-yu-tiful.

Don't try to make it on the stove (or in a crockpot or pressure cooker).
It'll be mushy.
-M, nodding to those Mesopotamians

On Tuesday, November 29, 2016, Grace Cangialosi <gracecan at gmail.com> wrote:

> OMG, my mouth went from watering to drooling over this recipe!!  This
> weekend, for sure!
>
>