[Magdalen] Throwing a Cr*ppy Dinner Party

[Marion Thompson]

Eggs are my friends.  I quite enjoy a wrap of scrambled eggs, Havarti 
with Jalapeno, and lots of lettuce so my teeth don't fall out.   On a 
more self-destructive day, the menu may be ice cream and Frito's Corn 
Chips.  I'm very fond, too fond,  of pasta -- straight up with olive oil 
(or butter), Piri Piri (a hot Portugese seasoning), and lashing of 
freshly grated Parmesan.  If I feel inclined to make it vaguely 
healthier, I may saute onion with tomato to mix into the pasta as well.

My general idleness in this regard is not helped by the total loss of 
taste and smell.  The mouth feel of fats, the kick of heat, and 
saltiness are important, and food memory is key. Otherwise, it's all a 
serving of sawdust.  Damn damn damn.

Marion, a pilgrim


On 9/23/2016 7:28 PM, Roger Stokes wrote:
> On 23/09/2016 20:25, Marion Thompson wrote:
>> I love cooking for large numbers.  I'm hating cooking for one!
>
> I think a lot of people (including me) dislike cooking for one. It's a 
> chire which is unappreciated by others.  When I cook I will generallu 
> cook enough for several meals, mosy of which then feeds the freezer to 
> be recovered and reheated on later occasions.
>
> Roger
>