[Magdalen] Another "worthless" food.

[ME Michaud]

I remember that from the French islands (Guadalupe and Martinique). The
most incredible tiny grapefruits and bananas, fresh & delicious. Have never
seen either in the USA.

Am ashamed to tell you I ate turtle there. Once. It was so incredibly good,
like veal but sweeter. Still a vivid memory.

A friend who served in Haiti said she'd always disliked mangoes until she
had one fresh-picked.
-M

On Friday, September 30, 2016, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:
>
> The emphasis on fresh fruits with breakfast is common in the
> Caribbean area, too.  I took a week long tutorial in infectious
> diseases at a hotel on the strip in Santo Domingo, and the lavish
> fruit outlays in the AM along with their "Cafe Dominicana" was
> an embarrass de richesses.
>
>