[Magdalen] Easter Pie.

[Cantor03 at aol.com]

A friend gave us what she called Italian Easter Pie.
yesterday.  This has a nice, flaky crust, and a filling that
seems similar to a quiche Lorraine - egg, ham/bacon
and cheese.
 
The friend said that among the Italian ethnic families here
in Pennsylvania, this is left out on a kitchen counter for any and
all to eat on Easter Day if they feel "peckish."
 
It's delicious.  How can you go wrong with eggs, ham/bacon,
and cheese?
 
 
 
 
David S.