[Magdalen] Mike Logsdon....or other kimchi makers

[Susan Hagen]

I make fermented cabbage, like half sour kraut, with regular cabbage
and various spice mixes.  I think it would make good kimchi.  Just let
it ferment until it is as soft and as strongly flavored as you want
it.

On Thu, Feb 2, 2017 at 10:46 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
> Do you know if you can make kimchi with regular cabbage, or does it have to
> be napa cabbage? Just curious, as I happen to have regular cabbage on hand
> and a craving.......and regular is on my list......



-- 
The alien who resides with you shall be to you as the citizen among
you; you shall love the alien as yourself, for you were aliens in the
land of Egypt.
Leviticus 19:34