[Magdalen] Mike Logsdon....or other kimchi makers

[Lynn Ronkainen]

Jay, please share your kimchi recipe? Thanks.
Lynn

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

--------------------------------------------------
From: "Jay Weigel" <jay.weigel at gmail.com>
Sent: Friday, February 03, 2017 11:14 AM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] Mike Logsdon....or other kimchi makers

> We used to get something called "Kale-Chi" from our online grocer, which
> sadly no longer even exists. The stuff was great and made fabulous hot dog
> relish. I think I will try the regular cabbage. I have a recipe for "Quick
> Kimchi" that sounds very much like what we get from one of the food trucks
> here, Mashita, which does a sort of pan-Asian cuisine with a Korean 
> slant.l
> I can't go there now because of my current dietary restrictions, but I can
> have kimchi, yay!
>
> I can also have Vietnamese pickled carrot, if anyone has that recipe.
>
>
> On Fri, Feb 3, 2017 at 12:03 PM, Susan Hagen <susanvhagen at gmail.com> 
> wrote:
>
>> I make fermented cabbage, like half sour kraut, with regular cabbage
>> and various spice mixes.  I think it would make good kimchi.  Just let
>> it ferment until it is as soft and as strongly flavored as you want
>> it.
>>
>> On Thu, Feb 2, 2017 at 10:46 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>> > Do you know if you can make kimchi with regular cabbage, or does it 
>> > have
>> to
>> > be napa cabbage? Just curious, as I happen to have regular cabbage on
>> hand
>> > and a craving.......and regular is on my list......
>>
>>
>>
>> --
>> The alien who resides with you shall be to you as the citizen among
>> you; you shall love the alien as yourself, for you were aliens in the
>> land of Egypt.
>> Leviticus 19:34
>>