[Magdalen] Pates and Terrines.

[P. Dan Brittain]

On Tue, Apr 24, 2018 at 9:52 AM, cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

> I suspect liver of any stripe is not commonly encountered
> in USA households, if for nothing else than liver's fat/cholesterol
> abundance, though I believe the bad nutrition reputation has
> softened in recent years.
>
>
>
​Mom cooked liver/onions frequently. I couldn't stand the flavor or the
texture.

The only way I can tolerate it is leberknödelsuppe​

​​(liver dumpling soup).

-- 
P. Dan Brittain
Harrison, Arkansas

Transcriptions, Arrangements and Original Compositions
Wind Band, Brass Band, Choir, and Ensembles

http//:pdanbrittain.com  Or  at Sheet Music Plus
http://tinyurl.com/yb9fl39r

<https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=webmail&utm_term=icon>
Virus-free.
www.avast.com
<https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=webmail&utm_term=link>
<#m_-2798680929525774517_DAB4FAD8-2DD7-40BB-A1B8-4E2AA1F9FDF2>