[Magdalen] Potato question

[Grace Cangialosi]

Found it! It’s solanine, and it’s a very bad actor for humans. So don’t go eating potatoes that have turned green!

> On Feb 18, 2018, at 10:42 PM, Grace Cangialosi <gracecan at gmail.com> wrote:
> 
> What is it that makes potatoes turn green if you keep them in the light? The only word that keeps running around in my head is selenium, but that connection doesn’t show up when I search. Whatever it is, it’s not good for us