[Magdalen] Instant Pot!

[Sally Davies]

We also have one, ChIef Cook is loving it. Have made oatmeal, chili, bolognaise sauce, beef stroganoff, and yesterday some pasta for a Boloroni. Apparently you can just throw the dry pasta in with a sauce, 10 mins plus heating time and supper done. Oh, and we steamed our Figgy Pudding in a pudding mould, came out perfectly 

Great gadget!! 

Sally D 

Sent from my iPhone

> On 01 Jan 2018, at 09:10, Molly Wolf <lupa at kos.net> wrote:
> 
> They make excellent soup.  A leek, a carrot, a couple of stalks of celery, a potato, a sprig of thyme, bouillon to cover.  The only thing to be concerned about is that cooking time is substantially increased by the time to heat up to/cool down from pressure temperature.
> 
> Be very careful venting the steam if you choose to cool faster. Move the pot so it’s not going to scald anything above it, and nudge the pressure control with the thin end of a wooden spoon.
> 
> DO NOT VENT APPLESAUCE.  Trust me on this one.
> 
> I do enjoy mine, though it’s medium size, not mini.
> 
> Molly
> 
> The man who carries a cat by the tail learns something he can learn in no other way. -- Mark Twain
> 
>> On Jan 1, 2018, at 1:46 AM, Scott Knitter <scottknitter at gmail.com> wrote:
>> 
>> Just got a duo mini one for Christmas.  Wonder what I should cook first.
>> 
>> Also a DNA test via ancestry.com.
>