[Magdalen] Welsh Pie

[sally.davies at gmail.com]

OK, that makes sense. Definitely a popular item in Wales, though not only
there, most British people seem to like a meat pie with flaky pastry. Gravy
strictly inside the pie, though some might be allowed if there's mash..
Definitely no disgusting 'pie floaters' like the ones they have in
Australia!

Sally D

On Tue, 31 Jul 2018 at 7:57 PM cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

> The pie they have locally by that name is a sort of meat pie with a nice,
> flaky crust, and served with a gravy.  There are other variations.
>
> In a message dated 7/31/2018 1:26:43 PM Eastern Standard Time,
> sally.davies at gmail.com writes:
>
>
> Can you describe "Welsh pie" a bit more ? Welsh cakes I know well, and
> o
>