[Magdalen] Leeks.

[Jay Weigel]

You scrub the hell out of them to get the sand out , then slice the white
parts thinly, discarding the greens, and from then on use them pretty much
like onions. Leek and potato soups are wonderful! There are many good
recipes online.

On Wed, May 2, 2018 at 1:14 PM, cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
>
>
> My honey is into soups.  He wants to add leeks to the mix,
> but doesn't know how to use them.  My non-cooks description
> is not helpful to him.
>
> What do you do with the raw leeks from the grocery?
>
>
>
> David S.
>