[Magdalen] Leeks.

[Marilyn Cepeda]

I love leeks!  We ate a lot of them in England in soup and in chicken pies.
Wash good. Trim root end. Slice to preferred thickness. I sauté in better,
salt and pepper.

For soup, I add either water, veggie stock, or chicken stock and chopped
potatoes.
Season to taste (rosemary or a bit of thyme?).  Cook til potatoes are
tender. Purée
If you like, but we don’t. May top with cheese, bacon crumbles, or sour
cream.

Marilyn

On Wed, May 2, 2018 at 12:14 PM cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
>
>
> My honey is into soups.  He wants to add leeks to the mix,
> but doesn't know how to use them.  My non-cooks description
> is not helpful to him.
>
> What do you do with the raw leeks from the grocery?
>
>
>
> David S.
>
-- 
Marilyn (Owens, Palmero) Cepeda