[Magdalen] Favorite marmalades?

[Jay Weigel]

One of my mother's friends gave her a special Rumtopf jar way back when,
and she would make up a concoction every year starting right after
Halloween. Rumtopf sauce was a regular feature of desserts from
Thanksgiving on, and even the kids were allowed a bit on ice cream or
whatever. I have no idea what happened to the jar.

On Mon, Dec 15, 2014 at 11:38 PM, Grace Cangialosi <gracecan at gmail.com>
wrote:
>
> That concoction is dcalled Rumtopf, and I've made it in past, starting
> with lots of different fresh fruit in the summer and then adding apples,
> oranges and even fruit cocktail in the winter, as well as replenishing the
> rum or brandy as need. I did keep the crock in the fridge, though. It's
> wonderful poured over ice cream or pound cake.
> Drained, you could serve it as a chutney.
>
>
> > On Dec 15, 2014, at 12:37 PM, ME Michaud <michaudme at gmail.com> wrote:
> >
> > I knew someone who kept a small crock of (rum? brandy?) on a kitchen
> > shelf. She sliced up her orange and lemon peels and put the slices in the
> > crock to marinate.
> >
> > You cannot imagine brownies with diced marinated orange peels.
> >
> > Must
> > Stop
> > Posting
> > About
> > Food
> > ( but it is the season, isn't it?)
> > -M
> >
> > On Monday, December 15, 2014, Cantor03--- via Magdalen <
> > magdalen at herberthouse.org> wrote:
> >>
> >> USA North Americans seem not to be enthralled with the more
> >> gourmet marmalades with lots of shaved
> >>
> >>
>