[Magdalen] Favorite marmalades?

[Grace Cangialosi]

That concoction is dcalled Rumtopf, and I've made it in past, starting with lots of different fresh fruit in the summer and then adding apples, oranges and even fruit cocktail in the winter, as well as replenishing the rum or brandy as need. I did keep the crock in the fridge, though. It's wonderful poured over ice cream or pound cake.
Drained, you could serve it as a chutney.


> On Dec 15, 2014, at 12:37 PM, ME Michaud <michaudme at gmail.com> wrote:
> 
> I knew someone who kept a small crock of (rum? brandy?) on a kitchen
> shelf. She sliced up her orange and lemon peels and put the slices in the
> crock to marinate.
> 
> You cannot imagine brownies with diced marinated orange peels.
> 
> Must
> Stop
> Posting
> About
> Food
> ( but it is the season, isn't it?)
> -M
> 
> On Monday, December 15, 2014, Cantor03--- via Magdalen <
> magdalen at herberthouse.org> wrote:
>> 
>> USA North Americans seem not to be enthralled with the more
>> gourmet marmalades with lots of shaved
>> 
>>