[Magdalen] Creme de la Creme.

[Jay Weigel]

The ice cream made at the dairy department of the Ag School at the
University of Wisconsin-Madison is second to NONE! After all, Wisconsin
*is* America's Dairyland! I grew up eating that ice cream. You could go and
watch it being made, and then get an ice cream cone, or a half gallon to
take home. It was our favorite school field trip of the year, because, of
course, the ice cream cone (single scoop) was free!

On Sun, Dec 21, 2014 at 5:45 PM, Brian Reid <reid at mejac.palo-alto.ca.us>
wrote:
>
> Gifford's Old-Fashioned Vanilla
> Lappert's Vanilla Bean
>
> There are two competing companies, both named Lappert's Ice Cream, one in
> Hawaii and the other in San Francisco. Both of them make an excellent
> Vanilla Bean ice cream, but I like the Hawaiian-made one better.
>
> The Dairy Science departments of many US land-grant universities have an
> associated ice cream store. The best of these, IMO, is the ice cream store
> at the University of Maryland, though the dairy stores at Michigan State,
> Penn State, University of Nebraska at Lincoln, and South Dakota State are
> all wonderful. There may be others but I haven't been to them.
>