[Magdalen] Creme de la Creme.

[Grace Cangialosi]

Oh...and I can't stand flavored coffees!  I do add a little milk to my regular coffee, but that's it.
I'm in the process of switching over to decaf, but it's hard to find that in a dark roast, which I prefer. Whole Foods has it, and my daughter gets it there, but it's quite expensive.

> On Dec 22, 2014, at 3:44 AM, Grace Cangialosi <gracecan at gmail.com> wrote:
> 
> I'm disappointed to hear about the added stuff ( wax, etc.) in B&J, because before they sold the company, they were more or less the benchmark for natural, no additive ice cream. I remember being worried, when they sold out, that this would no longer be the case...
> 
>> On Dec 21, 2014, at 11:22 PM, Cantor03--- via Magdalen <magdalen at herberthouse.org> wrote:
>> 
>> 
>> 
>> In a message dated 12/21/2014 5:29:33 P.M. Eastern Standard Time,  
>> gracecan at gmail.com writes:
>> 
>> Can't  beat B&J's Cherry Garcia, IMO!
>> Plain vanilla doesn't do much for me,  unless it's in an "a la mode" 
>> function with apple or cherry pie!  >>>>
>> 
>> But if a brand can't offer a great vanilla, the rest of the flavors  are
>> suspect.  In the matter of added oils and wax, B&J opts for a  second
>> rate ice cream but covers it up with all the many flavors such as the
>> cherry/chocolate chip flavor you mention - IMHO, of course.
>> 
>> It's a similar situation with coffees.  Unless the brand makes a  good
>> cup of black coffee, it's hard to believe the rest of their flavored  
>> coffees
>> are good.
>> 
>> 
>> David S.