[Magdalen] Creme de la Creme.

Grace Cangialosi gracecan at gmail.com
Mon Dec 22 08:44:31 UTC 2014


I'm disappointed to hear about the added stuff ( wax, etc.) in B&J, because before they sold the company, they were more or less the benchmark for natural, no additive ice cream. I remember being worried, when they sold out, that this would no longer be the case...

> On Dec 21, 2014, at 11:22 PM, Cantor03--- via Magdalen <magdalen at herberthouse.org> wrote:
> 
> 
> 
> In a message dated 12/21/2014 5:29:33 P.M. Eastern Standard Time,  
> gracecan at gmail.com writes:
> 
> Can't  beat B&J's Cherry Garcia, IMO!
> Plain vanilla doesn't do much for me,  unless it's in an "a la mode" 
> function with apple or cherry pie!  >>>>
> 
> But if a brand can't offer a great vanilla, the rest of the flavors  are
> suspect.  In the matter of added oils and wax, B&J opts for a  second
> rate ice cream but covers it up with all the many flavors such as the
> cherry/chocolate chip flavor you mention - IMHO, of course.
> 
> It's a similar situation with coffees.  Unless the brand makes a  good
> cup of black coffee, it's hard to believe the rest of their flavored  
> coffees
> are good.
> 
> 
> David S.


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