[Magdalen] Creme de la Creme.
Grace Cangialosi
gracecan at gmail.com
Mon Dec 22 08:44:31 UTC 2014
I'm disappointed to hear about the added stuff ( wax, etc.) in B&J, because before they sold the company, they were more or less the benchmark for natural, no additive ice cream. I remember being worried, when they sold out, that this would no longer be the case...
> On Dec 21, 2014, at 11:22 PM, Cantor03--- via Magdalen <magdalen at herberthouse.org> wrote:
>
>
>
> In a message dated 12/21/2014 5:29:33 P.M. Eastern Standard Time,
> gracecan at gmail.com writes:
>
> Can't beat B&J's Cherry Garcia, IMO!
> Plain vanilla doesn't do much for me, unless it's in an "a la mode"
> function with apple or cherry pie! >>>>
>
> But if a brand can't offer a great vanilla, the rest of the flavors are
> suspect. In the matter of added oils and wax, B&J opts for a second
> rate ice cream but covers it up with all the many flavors such as the
> cherry/chocolate chip flavor you mention - IMHO, of course.
>
> It's a similar situation with coffees. Unless the brand makes a good
> cup of black coffee, it's hard to believe the rest of their flavored
> coffees
> are good.
>
>
> David S.
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