[Magdalen] Fwd: [Mgdln] Cranberry-Orange Chutney Recipe

Molly Wolf lupa at kos.net
Sun Nov 23 01:31:11 UTC 2014


Re-ci-PEE! Re-ci-PEE! Re-ci-PEE!

Molly

The man who carries a cat by the tail learns something he can learn in no other way. -- Mark Twain

> On Nov 22, 2014, at 8:23 PM, Ginga Wilder <gingawilder at gmail.com> wrote:
> 
> Just today, I made cranberry-orange-apple-ginger relish...no cooking.  It
> is yummy and was requested by our soon-to-be daughter in law for
> Thanksgiving dinner in Delaware.
> 
> The chutney is also yummy with turkey or pork.
> 
> Ginga
> 
> On Sat, Nov 22, 2014 at 5:34 PM, Grace Cangialosi <gracecan at gmail.com>
> wrote:
> 
>> This sounds wonderful, Ginga!
>> 
>>> On Nov 22, 2014, at 5:22 PM, Kate Conant <kate.conant at gmail.com> wrote:
>>> 
>>> Jay, here's what I found
>>> "What does the Lord require of you, but to do justice, love mercy, and
>> walk
>>> humbly with your God?"
>>> Micah 6:8
>>> 
>>> ---------- Forwarded message ----------
>>> From: Ginga Wilder <vwilder at earthlink.net>
>>> Date: Fri, Dec 5, 2008 at 5:12 PM
>>> Subject: [Mgdln] Cranberry-Orange Chutney Recipe
>>> To: magdalen at herberthouse.org
>>> 
>>> 
>>> From: "Lee Lemmon" <leelemmon at earthlink.net>
>>> 
>>> Subject: Re: [Mgdln] Getting Ready for Christmas
>>> 
>>> 
>>> Ginga Wilder wrote:
>>>> 
>>>>> I will begin wrapping and making cranberry orange chutney this weekend
>>>>> 
>>>>> 
>>>>> recipe???
>>> ++++++++++++
>>> Here's the one I will use this year...found online somewhere.  Most
>> years I
>>> do the fresh orange-cranberry relish, but I want to do chutney this year.
>>> Ginga
>>> 
>>> CRANBERRY-ORANGE CHUTNEY
>>> 
>>> 
>>>    1 c. fresh orange sections
>>>    1/4 c. orange juice
>>>    4 c. cranberries, fresh
>>>    2 1/4 c. sugar
>>>    1 c. chopped unpeeled apple
>>>    1/2 c. raisins
>>>    1/4 c. chopped walnuts
>>>    1 tbsp. vinegar
>>>    1/2 tsp. ground ginger
>>>    1/2 tsp. ground cinnamon
>>> 
>>>    Combine all ingredients in a large saucepan and bring to boil. Reduce
>>> heat and simmer 5 minutes or until berries begin to pop. Chill until
>> serving
>>> time.
>>>    This colorful sweet chutney is the perfect accompaniment to meat
>>> dishes, especially at holiday time. Keep stored in refrigerator. Yield: 5
>>> 1/2 cups.
>>> 
>>> 
>>> 
>>> 
>>> --
>>> Strive for justice and peace among all people,
>>> and respect the dignity of every human being.
>> 


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