[Magdalen] Fwd: [Mgdln] Cranberry-Orange Chutney Recipe

[Ginga Wilder]

So simple.

Cranberry-Orange-Apple-Ginger Relish

1 2.5 cup bag of fresh cranberries
2 seedless oranges, unpeeled and quartered
2 apples, do not peel - your choice of sweet and crisp
1/2 - 1 cup candied ginger, depending on your taste
1 cup sugar

Run the fruit and ginger through a food processor to chop.  I do this one
fruit at a time and stir it all together when I add the sugar.  My recipe
calls for 2 cups of sugar, but I like it more tart.  Do a few days ahead of
eating to allow flavors to meld.

Ginga Wilder



On Sat, Nov 22, 2014 at 8:31 PM, Molly Wolf <lupa at kos.net> wrote:

> Re-ci-PEE! Re-ci-PEE! Re-ci-PEE!
>
> Molly
>
> The man who carries a cat by the tail learns something he can learn in no
> other way. -- Mark Twain
>
> > On Nov 22, 2014, at 8:23 PM, Ginga Wilder <gingawilder at gmail.com> wrote:
> >
> > Just today, I made cranberry-orange-apple-ginger relish...no cooking.  It
> > is yummy and was requested by our soon-to-be daughter in law for
> > Thanksgiving dinner in Delaware.
> >
> > The chutney is also yummy with turkey or pork.
> >
> > Ginga
> >
> > On Sat, Nov 22, 2014 at 5:34 PM, Grace Cangialosi <gracecan at gmail.com>
> > wrote:
> >
> >> This sounds wonderful, Ginga!
> >>
> >>> On Nov 22, 2014, at 5:22 PM, Kate Conant <kate.conant at gmail.com>
> wrote:
> >>>
> >>> Jay, here's what I found
> >>> "What does the Lord require of you, but to do justice, love mercy, and
> >> walk
> >>> humbly with your God?"
> >>> Micah 6:8
> >>>
> >>> ---------- Forwarded message ----------
> >>> From: Ginga Wilder <vwilder at earthlink.net>
> >>> Date: Fri, Dec 5, 2008 at 5:12 PM
> >>> Subject: [Mgdln] Cranberry-Orange Chutney Recipe
> >>> To: magdalen at herberthouse.org
> >>>
> >>>
> >>> From: "Lee Lemmon" <leelemmon at earthlink.net>
> >>>
> >>> Subject: Re: [Mgdln] Getting Ready for Christmas
> >>>
> >>>
> >>> Ginga Wilder wrote:
> >>>>
> >>>>> I will begin wrapping and making cranberry orange chutney this
> weekend
> >>>>>
> >>>>>
> >>>>> recipe???
> >>> ++++++++++++
> >>> Here's the one I will use this year...found online somewhere.  Most
> >> years I
> >>> do the fresh orange-cranberry relish, but I want to do chutney this
> year.
> >>> Ginga
> >>>
> >>> CRANBERRY-ORANGE CHUTNEY
> >>>
> >>>
> >>>    1 c. fresh orange sections
> >>>    1/4 c. orange juice
> >>>    4 c. cranberries, fresh
> >>>    2 1/4 c. sugar
> >>>    1 c. chopped unpeeled apple
> >>>    1/2 c. raisins
> >>>    1/4 c. chopped walnuts
> >>>    1 tbsp. vinegar
> >>>    1/2 tsp. ground ginger
> >>>    1/2 tsp. ground cinnamon
> >>>
> >>>    Combine all ingredients in a large saucepan and bring to boil.
> Reduce
> >>> heat and simmer 5 minutes or until berries begin to pop. Chill until
> >> serving
> >>> time.
> >>>    This colorful sweet chutney is the perfect accompaniment to meat
> >>> dishes, especially at holiday time. Keep stored in refrigerator.
> Yield: 5
> >>> 1/2 cups.
> >>>
> >>>
> >>>
> >>>
> >>> --
> >>> Strive for justice and peace among all people,
> >>> and respect the dignity of every human being.
> >>
>