[Magdalen] Oatmeal time

[Judy Fleener]

I use 4 to 1 when cooking steel cut oats.  I am eating what I started last
night right now.It is a little crunchier than what I usually cook.  Also,
it is only because you worked where you did, Jim, that I am willing to eat
something that sat at room temperature all night.

On Sat, Nov 22, 2014 at 11:18 PM, Grace Cangialosi <gracecan at gmail.com>
wrote:

> Jim, are these proportions for steel cut oats? I use 2 parts water to 1
> part oats when I'm using old fashioned rolled oats.
>
> > On Nov 22, 2014, at 8:51 PM, James Handsfield <jhandsfield at icloud.com>
> wrote:
> >
> > Just keep the proportions the same (4 parts water:1 part oatmeal).
> Don’t forget an appropriate amount of salt or it’s very bland.
> >
> > “The worst form of corruption is acceptance of corruption.”  Herblock
> >
> > Jim Handsfield
> > jhandsfield at att.net
> >
> >
> >
> >
> >> On Nov 22, 2014, at 7:40 PM, Judy Fleener <fleenerj at gmail.com> wrote:
> >>
> >> I am going to put on a pot before I go to bed, any limitations on the
> >> size?  Do I need to make just one serving, or can I make several?
> >
>



-- 
Judy Fleener, ObJN
Western Michigan