[Magdalen] Oatmeal time

[ME Michaud]

Don't you bring it up to temperature before you eat it? Won't
that kill whatever might be growing in it?

I like mine with plain yogurt stirred through just before serving.
We also enjoy wheatberries prepared the same way. Or a
combination of whole grains.

This used to be prepared on the back of the stove, which
was warm enough to preserve&protect anything I think.
-M

On Sunday, November 23, 2014, Judy Fleener <fleenerj at gmail.com> wrote:

> I use 4 to 1 when cooking steel cut oats.  I am eating what I started last
> night right now.It is a little crunchier than what I usually cook.  Also,
> it is only because you worked where you did, Jim, that I am willing to eat
> something that sat at room temperature all night.
>
>