[Magdalen] tomorrow's menu

[Jay Weigel]

Here we are having a more or less traditional menu, but done in
non-traditional ways:

Mesquite smoked turkey breast
Baked sweet potato
Stir-fried green beans
Cranberry salsa (thanks, Don!)
    with Espiral Rosé

for dessert, Cranberry-apple cake

On Wed, Nov 26, 2014 at 3:14 PM, ME Michaud <michaudme at gmail.com> wrote:

> pickled beets & onions with roasted pecans on Boston lettuce
> or
> sweet potato jalapeno soup with roasted pecan & sherry garnish
>
> scallops florentine
> farro with snap peas & crimini mushrooms
> roasted delicata squash slices
> green bean casserole (requested by a guest)
>
> pears poached in ginger syrup with dried cherries
> someone's bringing pumpkin pie
>
> Farro is cooked, beet is roasted, about to start on the soup.
>
> I'd invite you all, but I'm already short a couple of chairs.
> -M
>