[Magdalen] tomorrow's menu

Jay Weigel jay.weigel at gmail.com
Wed Nov 26 22:27:41 UTC 2014


I forgot to mention the lemongrass stuffing!

On Wed, Nov 26, 2014 at 3:42 PM, Jay Weigel <jay.weigel at gmail.com> wrote:

> Here we are having a more or less traditional menu, but done in
> non-traditional ways:
>
> Mesquite smoked turkey breast
> Baked sweet potato
> Stir-fried green beans
> Cranberry salsa (thanks, Don!)
>     with Espiral Rosé
>
> for dessert, Cranberry-apple cake
>
> On Wed, Nov 26, 2014 at 3:14 PM, ME Michaud <michaudme at gmail.com> wrote:
>
>> pickled beets & onions with roasted pecans on Boston lettuce
>> or
>> sweet potato jalapeno soup with roasted pecan & sherry garnish
>>
>> scallops florentine
>> farro with snap peas & crimini mushrooms
>> roasted delicata squash slices
>> green bean casserole (requested by a guest)
>>
>> pears poached in ginger syrup with dried cherries
>> someone's bringing pumpkin pie
>>
>> Farro is cooked, beet is roasted, about to start on the soup.
>>
>> I'd invite you all, but I'm already short a couple of chairs.
>> -M
>>
>
>


More information about the Magdalen mailing list