[Magdalen] tomorrow's menu

[Jay Weigel]

I did too, but I didn't want to ask LOL

On Fri, Nov 28, 2014 at 2:50 PM, Grace Cangialosi <gracecan at gmail.com>
wrote:

> Susan, I'm wondering how you *shave* Brussels sprouts?
>
> > On Nov 26, 2014, at 4:49 PM, Susan Hagen <susanvhagen at gmail.com> wrote:
> >
> > I would like that sweet potato soup recipe!
> >
> > Ours will be a pretty traditional feast with extra dishes for the
> vegetarians.
> >
> > Turkey and stuffing - I'm the designated carver so get to eat the crispy
> skin
> > Creamed onions
> > Shaved and sauteed Brussels sprouts
> > Green beans
> > and some other stuff.
> >
> >
> >> On Wed, Nov 26, 2014 at 3:14 PM, ME Michaud <michaudme at gmail.com>
> wrote:
> >> pickled beets & onions with roasted pecans on Boston lettuce
> >> or
> >> sweet potato jalapeno soup with roasted pecan & sherry garnish
> >>
> >> scallops florentine
> >> farro with snap peas & crimini mushrooms
> >> roasted delicata squash slices
> >> green bean casserole (requested by a guest)
> >>
> >> pears poached in ginger syrup with dried cherries
> >> someone's bringing pumpkin pie
> >>
> >> Farro is cooked, beet is roasted, about to start on the soup.
> >>
> >> I'd invite you all, but I'm already short a couple of chairs.
> >> -M
> >
> >
> >
> > --
> > Before enlightenment pay bills, do laundry.  After enlightenment pay
> > bills, do laundry.
>