[Magdalen] tomorrow's menu

[Grace Cangialosi]

Susan, I'm wondering how you *shave* Brussels sprouts?

> On Nov 26, 2014, at 4:49 PM, Susan Hagen <susanvhagen at gmail.com> wrote:
> 
> I would like that sweet potato soup recipe!
> 
> Ours will be a pretty traditional feast with extra dishes for the vegetarians.
> 
> Turkey and stuffing - I'm the designated carver so get to eat the crispy skin
> Creamed onions
> Shaved and sauteed Brussels sprouts
> Green beans
> and some other stuff.
> 
> 
>> On Wed, Nov 26, 2014 at 3:14 PM, ME Michaud <michaudme at gmail.com> wrote:
>> pickled beets & onions with roasted pecans on Boston lettuce
>> or
>> sweet potato jalapeno soup with roasted pecan & sherry garnish
>> 
>> scallops florentine
>> farro with snap peas & crimini mushrooms
>> roasted delicata squash slices
>> green bean casserole (requested by a guest)
>> 
>> pears poached in ginger syrup with dried cherries
>> someone's bringing pumpkin pie
>> 
>> Farro is cooked, beet is roasted, about to start on the soup.
>> 
>> I'd invite you all, but I'm already short a couple of chairs.
>> -M
> 
> 
> 
> -- 
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