[Magdalen] tomorrow's menu

[Jay Weigel]

I am just learning to use a mandoline. We have a professional style one. I
am *very* respectful of it and use the slicing grabby thing if ever my
fingers feel threatened. It does make nice carrot chips though.

On Fri, Nov 28, 2014 at 5:56 PM, Grace Cangialosi <gracecan at gmail.com>
wrote:

> Yes, I've had two awful experiences with mandolines, once about 50 years
> ago and once just a few years ago. I'm done...
>
> On November 28, 2014, at 4:09 PM, ME Michaud <michaudme at gmail.com> wrote:
>
> Mandoline ??
> Dangerous for knuckles and fingers, though. Not for the faint of heart.
>
> Is there a Cuusinart attachment that will do this?
>  -M
>
>
> On Friday, November 28, 2014, Grace Cangialosi <gracecan at gmail.com> wrote:
>
> > Susan, I'm wondering how you *shave* Brussels sprouts
> >
>