[Magdalen] Snake juice.

[Jay Weigel]

Check the freezer case, ME....rabbit is generally available frozen in many
supermarkets. It's excellent meat. If you can get over any "thing" you
might have about eating the Easter bunny, you will find that it's adaptable
to most chicken recipes. Again, I recommend rabbit cacciatore.

On Tue, Oct 28, 2014 at 12:23 PM, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
>
> In a message dated 10/28/2014 11:26:46 A.M. Eastern Daylight Time,
> cervus51 at gmail.com writes:
>
> I would  hardly call venison weird>>>>
>
> Deer hunting in Germany is a gentleman's sport, strictly regulated
> by the government.  One must first pass a hunter's course with
> emphasis on gun techniques and safety issues, and then purchase
> the very expensive hunting outfit with tall boots, and woolen forest-
> green trousers, jacket, and hat.  It's not the kind of thing we  have
> around here in Pennsylvania (or in my native Wisconsin) where the
> neighborhood boys just wear an orange jacket, grab their rifles and
> comb the woods.
>
> All the kill must be forfeited to the State, which then sells the  venison
> to the better restaurants.  I don't know whether it's the species  of
> deer (Western European Red Deer), or the manner of preparation
> in the restaurants, but it is, IMHO much more tasty than the North
> American White-Tailed Deer.  If you see it listed on the menus
> (seasonal) it's not to be missed.
>
> Umm.  Smeckt gut!
>
>
>
> David Strang.
>