[Magdalen] Snake juice.

[Jim Guthrie]

>Indeed, bison and venison are both lean meats so healthier for you and must not 
>be overcooked.  I have had, and enjoyed, them both from local farms in 
> >Bedfordshire.

There's some dispute on that, and, of course, the leaner the meat, the less 
flavor and eating satisfaction it offers. The ultra Lean Meat crowd will deny it 
or even use all manner of spices to "fix" it , but . . .

"The traditional hamburger is made of ground chuck steak, rich in both fat and 
flavor, in a ratio that ideally runs about 80 percent meat, 20 percent fat. Less 
fat leads to a drier hamburger. Avoid, the experts say, supermarket blends 
advertised with words like “lean.”

http://www.nytimes.com/2014/06/25/dining/how-to-make-a-great-burger.html

Cheers,
Jim Guthrie