[Magdalen] Snake juice.

[Jay Weigel]

Bison doesn't NEED fat added to it. It has its own flavor. Unless, that is,
one cooks it to death.

On Tue, Oct 28, 2014 at 4:22 PM, Jim Guthrie <jguthrie at pipeline.com> wrote:

> Indeed, bison and venison are both lean meats so healthier for you and
>> must not be overcooked.  I have had, and enjoyed, them both from local
>> farms in >Bedfordshire.
>>
>
> There's some dispute on that, and, of course, the leaner the meat, the
> less flavor and eating satisfaction it offers. The ultra Lean Meat crowd
> will deny it or even use all manner of spices to "fix" it , but . . .
>
> "The traditional hamburger is made of ground chuck steak, rich in both fat
> and flavor, in a ratio that ideally runs about 80 percent meat, 20 percent
> fat. Less fat leads to a drier hamburger. Avoid, the experts say,
> supermarket blends advertised with words like “lean.”
>
> http://www.nytimes.com/2014/06/25/dining/how-to-make-a-great-burger.html
>
> Cheers,
> Jim Guthrie
>