[Magdalen] The Deen Controversy

[Roland Orr]

We had  only one type of margarine in the war when both butter and 
margarine were rationed
Roland

On 24/09/2014 01:06, Scott Knitter wrote:
> On Tue, Sep 23, 2014 at 6:41 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
>> And this is being proven lately. Apparently sugar and refined flour are far
>> bigger culprits. Not to mention all the garbage that is substituted for
>> fats in the "low-fat" foods. We eat butter. We also use olive oil and
>> coconut oil. We rarely if ever use sugar or white flour.
> I grew up with margarine...Country Crock, Shedd's, and all that. Ick.
> Reminds me of wax now. We don't use a lot of butter, but we do use it,
> never margarine. I guess my mom was brought up on that white margarine
> ("oleo") to which you could add a pellet of food coloring to make it
> yellow. Blecch.
>
>