[Magdalen] farro salad

[Lynn Ronkainen]

whole grains that are not processed or 'tweaked' are often very low in 
gluten. I'm wondering if all the 'additives' to most gluten containing 
products (not grains themselves) are what is actually causing the huge 
celiac disease problem.

website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck
 "Either Freedom for all or stop talking about Freedom at all" from a talk 
by Richard Rohr

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From: "ME Michaud" <michaudme at gmail.com>
Sent: Friday, July 31, 2015 12:49 PM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] farro salad

> They tell me it is low enough in gluten that they can eat it without harm.
> So I learned to prepare it for them.
> -M
>
> On Friday, July 31, 2015, AT&T <jhandsfield at att.net> wrote:
>
>> Really?  If it's wheat it has gluten.
>>