[Magdalen] farro salad

[Jay Weigel]

As with autism, celiac disease is actually no more of a "problem" than it
ever was, it's just more accurately diagnosed. People with celiac disease
are about 1% of the population. "Gluten sensitivity", real or perceived, is
another matter entirely, and people who think they have it may actually be
sensitive to the additives.

On Sat, Aug 1, 2015 at 2:31 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:

> whole grains that are not processed or 'tweaked' are often very low in
> gluten. I'm wondering if all the 'additives' to most gluten containing
> products (not grains themselves) are what is actually causing the huge
> celiac disease problem.
>
> website: www.ichthysdesigns.com
>
> When I stand before God at the end of my life I would hope that I have not
> a single bit of talent left and could say, "I used everything You gave me."
> attributed to Erma Bombeck
> "Either Freedom for all or stop talking about Freedom at all" from a talk
> by Richard Rohr
>
> --------------------------------------------------
> From: "ME Michaud" <michaudme at gmail.com>
> Sent: Friday, July 31, 2015 12:49 PM
> To: <magdalen at herberthouse.org>
> Subject: Re: [Magdalen] farro salad
>
>
> They tell me it is low enough in gluten that they can eat it without harm.
>> So I learned to prepare it for them.
>> -M
>>
>> On Friday, July 31, 2015, AT&T <jhandsfield at att.net> wrote:
>>
>> Really?  If it's wheat it has gluten.
>>>
>>>