[Magdalen] Offerings not all they seem . . . . .

[Jay Weigel]

NO thank you. My mother fed us Spam on occasion in my childhood. I can't
abide even the smell of the stuff. The late ex was fond of it but we had an
agreement....he would not cook it unless I was to be gone for at least 4
hours, and would air the house thoroughly.

Shudder.

On Mon, Aug 3, 2015 at 1:41 AM, Cantor03--- via Magdalen <
magdalen at herberthouse.org> wrote:

>
>
> In a message dated 8/3/2015 12:02:04 A.M. Eastern Daylight Time,
> oppenheimerjw at gmail.com writes:
>
> It's a  processed pork, gelatin and salt in a  can.>>>>>
>
> The original Spam meat product was from Hormel Foods in Austin, MN.
> It was served in place of more expensive ham or bacon during
> the WW-2 years.  My mother was very fond of Spam.
>
> So am I.
>
> They now have a whole series of flavored Spam, especially into the
> hot (peppery) area.
>
> Yum!
>
> If it's from an Upper Midwestern farm, it must be good.
>
> Spam and eggs, anyone?
>
>
>
> David Strang.
>