[Magdalen] How do you buy a stove?

[Grace Cangialosi]

And they do cook faster...

On August 2, 2015, at 2:58 PM, Eleanor Braun <eleanor.braun at gmail.com> wrote:

It's the fan-assisted ovens that are called convection ovens, as opposed to
"conventional" ovens, without the fan-assist.

Short article here:
http://www.epicurious.com/archive/kitchenequipment/expertadvice/convectionovencooking

Eleanor

On Sun, Aug 2, 2015 at 2:39 PM, Roger Stokes <roger.stokes65 at btinternet.com>
wrote:

> On 02/08/2015 18:26, Susan Hagen wrote:
>
>> I had already decided that I don't want to move
>> into the world of convection oven.
>>
>
> What do you mean by a convection oven?  Whether its heated by gas or
> electricity an oven (unless it's a microwave oven) heats the air in it
> through convection currents and that cooks the food. Fan-assisted ovens
> make that more efficient and quicker by moving the air around more
> efficiently.
>
> Roger
>