[Magdalen] Feast.

[AT&T]

Enjoying some chili as I write this.  

Jim Handsfield 
Sent from my iPhone

> On Dec 24, 2015, at 4:57 PM, Jay Weigel <jay.weigel at gmail.com> wrote:
> 
> Chili con carne has always been Christmas Eve fare ever since I was a kid.
> I think it's because it was easy for my mom, and then me, to throw
> everything in the pot and let it simmer while we did everything else that
> needed doing. When the kids were growing up it worked really well because
> for years someone was always singing in the kiddie choir at the "zoo mass"
> at 5 pm, and the late ex and I had to be at church by 9:30 because we were
> in the adult choir. I just got in the habit. This year, however, it's going
> to be baked potatoes stuffed with seasoned smashed black beans (from a
> can), topped with queso fresco, sour cream, and cilantro. Then I'm off to
> the 8 pm service at Reformation Lutheran while S/O does whatever (he's been
> really busy in the lapidary today),
> 
> 
> 
> On Thu, Dec 24, 2015 at 4:36 PM, P. Dan Brittain <pdan.brittain at gmail.com>
> wrote:
> 
>> On Thu, Dec 24, 2015 at 2:50 PM, M J _Mike_ Logsdon <mjl at ix.netcom.com>
>> wrote:
>> 
>>> Tonight, the Traditional Christmas Lasagna with green beans and seasoned
>>> steak fries.  Now and throughout the day I'm nibbling on Raley's fresh
>>> prepared shrimp salsa (mild on the heat, heavy on the cilantro).
>> Tomorrow,
>>> the goal is homemade sausage "McMuffins" with fried egg (using Thomas'
>>> sourdough, of course).
>> 
>> Tonight, we're having store-made brats, homemade kraut, and our daughter
>> and SIL are making pedaha (Ukranian perogies).
>> 
>> My wife is an organist, and I am choirmaster -we'll have dinner in the gap
>> between the 2 services.
>> 
>> --
>> P. Dan Brittain
>> Harrison, Arkansas
>> 
>> http//:pdanbrittain.com
>> <http://pdanbrittain.com>* <http://pdanbrittain.com/>*
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