[Magdalen] home made multi grain bread?
P. Dan Brittain
pdan.brittain at gmail.com
Thu Feb 5 02:32:20 UTC 2015
On Wed, Feb 4, 2015 at 12:40 PM, Lynn Ronkainen <houstonklr at gmail.com>
wrote:
> does anyone have a recipe they've 'tested' and make for a '7 grain' type
> whole wheat bread? I do not want to use a cereal mix for the grains but
> use my own selection. And if we have experienced whole wheat bread bakers,
> how critical is rye flour for flavor/texture as I see most breads have
> whole wheat, white and rye flour combinations in them.
>
I found (in my archives) a recipe from Molly W. for Red River bread. I sent
it on to Lynn.
--
P. Dan Brittain
Harrison, Arkansas
http//:pdanbrittain.com
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