[Magdalen] home made multi grain bread?

[Grace Cangialosi]

I just wish I knew where to get it! I can taste that toast this minute...

> On Feb 4, 2015, at 9:05 PM, Susan Hagen <susanvhagen at gmail.com> wrote:
> 
> Yes please Grace.  And I agree, salt rising makes the best toast and
> the best grilled cheese in the whole world.
> 
>> On Wed, Feb 4, 2015 at 8:04 PM, Grace Cangialosi <gracecan at gmail.com> wrote:
>> I have a wonderful recipe for Sennebec Hill Bread that I made for years, though I haven't made it in a long time. It makes the best toast, hands down, of any bread I've ever had, except for salt rising bread.
>> I'll dig the recipe out in a little while and post it. Lots of ingredients, NO bread machine!
>> 
>>> On Feb 4, 2015, at 1:40 PM, "Lynn Ronkainen" <houstonklr at gmail.com> wrote:
>>> 
>>> does anyone have a recipe they've 'tested' and make for a '7 grain' type whole wheat bread?  I do not want to use a cereal mix for the grains but use my own selection.  And if we have experienced whole wheat bread bakers, how critical is rye flour for flavor/texture as I see most breads have whole wheat, white and rye flour combinations in them.
>>> 
>>> Lynn
>>> 
>>> My email has changed to: houstonKLR at gmail.com
>>> 
>>> website: www.ichthysdesigns.com
>>> 
>>> When I stand before God at the end of my life I would hope that I have not a single bit of talent left and could say, "I used everything You gave me." attributed to Erma Bombeck
> 
> 
> 
> -- 
> Before enlightenment pay bills, do laundry.  After enlightenment pay
> bills, do laundry.