[Magdalen] home made multi grain bread?

[Roger Stokes]

On 05/02/2015 02:05, Susan Hagen wrote:
> Yes please Grace.  And I agree, salt rising makes the best toast and
> the best grilled cheese in the whole world.

I had never heard of salt-rising bread but the Wikipedia article makes 
it sound interesting.  I can certainly envisage the dense crumb making 
excellent toast as you aren't eating so much air as in regular bread.

Roger