[Magdalen] Sennebec Hill Bread

[Grace Cangialosi]

I'm not sure if this will format well, but here goes:

SENNEBEC HILL BREAD



2pkgs. or 2 cakes of active yeast

2 c. warm water

1/2 c. molasses

4  egg yolks

2-1/2 tsp. salt

1/2 c. cooking oil

1c. nonfat dry milk solids

1/2c. regular oats

1/2c. yellow cornmeal

1/2c wheat germ

1c rye meal or flour

2c whole wheat flour

3c. all-purpose flour (approx.)



Sprinkle yeast onto water in large bowl of an electric mixer. Add molasses
and let stand for a few minutes. Add next 7 ingredients and beat on low
until well-mixed. By hand add rye meal, whole wheat flour and enough
regular flour to make a stiff dough. Mix well and brush lightly with oil.
Cover and let rise until doubled.  Punching down and allowing it to rise
again gives a finer texture, but isn't necessary.  Turn out on a floured
board and knead gently.  Shape into two or four loaves and put in loaf pans.
Let rise until doubled. Bake at 375 for 25 minutes. Reduce heat to 350 and
bake for 30 minutes more.


Makes fantastic toast!


-- 
Grace Cangialosi
Ruckersville, VA

It's a good thing Mary didn't have to wait for a Doctrine of the
Incarnation
before she said "Yes" to God.