[Magdalen] Sauerkraut.

[Kate Conant]

Canned sauerkraut would last longer than forever at our house because no
one would eat it.

On Friday, January 2, 2015, Charles Wohlers <charles.wohlers at verizon.net>
wrote:

> Canned anything is usually good for just about forever. (Quality may
> deteriorate, but it won't make you sick). Canned sauerkraut, because it's
> quite acidic, should be good for longer than that.
>
>
> Chad Wohlers
> Woodbury, VT USA
> chadwohl at satucket.com
>
>
>
> -----Original Message----- From: M J [Mike] Logsdon
> Sent: Friday, January 02, 2015 8:33 PM
> To: Pub Comma The
> Subject: [Magdalen] Sauerkraut.
>
> An unopened glass jar of same,... how long will it last?  I have a jar
> that had the "20XX" date obscured on the day I bought it, but I suspect it
> was 2014.  Meaning, of course, in that case I'm sure it's still good.  But
> what if earlier?  I'm buying a new jar tonight to go with hotdogs, in case
> this one shouts my name upon its being opened, but still.  One would think,
> being fermented and factory-sealed, it would be fine, even if a couple
> years past.
>


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