[Magdalen] Sauerkraut.

[Jay Weigel]

Well, I like it well enough, but S/O doesn't, so we don't have it. End of
story.

There was a drugstore chain in my hometown (Rennebohm's, which was the
Rexall chain, and whose owner was once governor of the state) which served
a marvelous sauerkraut salad. And ribs and kraut was a thing back in the
day; you could get it at any respectable diner-type restaurant as a special
on certain days of the week. I learned to make a pretty respectable version
of it myself which was a favorite of my first love's father and also of my
late ex. Alas, no more.

On Sat, Jan 3, 2015 at 9:51 AM, Scott Knitter <scottknitter at gmail.com>
wrote:

> On Sat, Jan 3, 2015 at 6:02 AM, Kate Conant <kate.conant at gmail.com> wrote:
> > Canned sauerkraut would last longer than forever at our house because no
> > one would eat it.
>
> Ha! Same here. Doorstop, maybe.
>
>
> --
> Scott R. Knitter
> Edgewater, Chicago, Illinois USA
>