[Magdalen] Sauerkraut.

[Jim Guthrie]

From: Marion Thompson

I love a good Reuben..  So yummy.

Yesssss!

Mmmm Mmmm

Scott doesn’t know what he's missing. The Sauerkraut adds just the right flavor 
and texture.

Cheers,
Jim

Marion, a pilgrim   ... today my sail I lift ....
On 1/3/2015 4:53 PM, Scott Knitter wrote:
> On Sat, Jan 3, 2015 at 1:59 PM, Jim Guthrie <jguthrie at pipeline.com> wrote:
>> Of course, one can’t make a good Reuben without Sauerkraut, and some folk
>> here have likely never even tried one, I'll bet.
> Good bet. I've never tried one because of the sauerkraut.
>