[Magdalen] Sauerkraut.

[Jay Weigel]

I like a good Reuben. I like *some* fruitcake.....but I'm very picky about
that, because I don't like citron.

On Sat, Jan 3, 2015 at 5:49 PM, Jim Guthrie <jguthrie at pipeline.com> wrote:

> From: Marion Thompson
>
> I love a good Reuben..  So yummy.
>
> Yesssss!
>
> Mmmm Mmmm
>
> Scott doesn’t know what he's missing. The Sauerkraut adds just the right
> flavor and texture.
>
> Cheers,
> Jim
>
>
> Marion, a pilgrim   ... today my sail I lift ....
> On 1/3/2015 4:53 PM, Scott Knitter wrote:
>
>> On Sat, Jan 3, 2015 at 1:59 PM, Jim Guthrie <jguthrie at pipeline.com>
>> wrote:
>>
>>> Of course, one can’t make a good Reuben without Sauerkraut, and some folk
>>> here have likely never even tried one, I'll bet.
>>>
>> Good bet. I've never tried one because of the sauerkraut.
>>
>>
>