[Magdalen] Sauerkraut.

[Mahoney, W. Michael]

On Sat, Jan 3, 2015 at 2:59 PM, Jim Guthrie <jguthrie at pipeline.com> wrote:

> Of course, one can’t make a good Reuben without Sauerkraut, and some folk
> here have likely never even tried one, I'll bet.
>

I had meant earlier to say that sauerkraut is about the only justification
for cabbage that I know and, importantly, Reubens are about the only
justification for sauerkraut.

There are, however, New Yorkers that insist that a Nathans Hot Dog without
sauerkraut is a sacrilege.  I prefer catsup.

Mike M