[Magdalen] Sauerkraut.

[Cantor03 at aol.com]

In a message dated 1/3/2015 4:36:22 P.M. Eastern Standard Time,  
jguthrie at pipeline.com writes:

Of  course, one can’t make a good Reuben without Sauerkraut, and some folk 
here  
have likely never even tried one, I'll  bet.>>>>
 
 
I had the same nurse where I worked in a Midwestern clinic for
about twenty years.
 
On Tuesdays, the nurse's mother, who lived nearby met her for lunch.
They sampled a fair number of family restaurants in the region.
 
Her mother would always survey in detail the menus in these restaurants 
but it was always the same:  She would put the menu down, sigh,  and
tell the wait staff, "I'll have the Reuben."
 
 
 
David Strang.