[Magdalen] coffee

James Oppenheimer-Crawford oppenheimerjw at gmail.com
Sun Jan 4 19:59:30 UTC 2015


Not a chance.  that crud they sell in little tubs that will be in landfills
when our gr-grandchildren are buried -- that's the brew of Old Scratch, for
sure.

I have tried it all, and nothing is worth the bother.

But OS has blinded the eyes of the weak-of-faith, so that they can shout
aloud, but cannot see the true brew.

Clearly we must pray for them, deep in OS's clutches, even tho' they know
it not.

James W. Oppenheimer-Crawford
*“If you have a chance to accomplish something that will make things better
for people coming behind you, and you don’t do it, you're wasting your time
on this Earth.”  -- *Roberto Clemente

On Sun, Jan 4, 2015 at 2:52 PM, Jay Weigel <jay.weigel at gmail.com> wrote:

> Instant coffee is of the devil. That is all.
>
> On Sun, Jan 4, 2015 at 2:32 PM, James Oppenheimer-Crawford <
> oppenheimerjw at gmail.com> wrote:
>
> > That is certainly your privilege, although it's simple to make it strong
> > and black if someone actually likes it that way.  No accounting for
> taste.
> > Ick.
> >
> > James W. Oppenheimer-Crawford
> > *“If you have a chance to accomplish something that will make things
> better
> > for people coming behind you, and you don’t do it, you're wasting your
> time
> > on this Earth.”  -- *Roberto Clemente
> >
> > On Sun, Jan 4, 2015 at 10:07 AM, Jay Weigel <jay.weigel at gmail.com>
> wrote:
> >
> > > Sorry, Jim, I am never drinking coffee at your house! Instant with
> > powdered
> > > hazelnut? Um, thanks, but no thanks.
> > >
> > > On Sun, Jan 4, 2015 at 9:50 AM, James Oppenheimer-Crawford <
> > > oppenheimerjw at gmail.com> wrote:
> > >
> > > > Not sure what takes 25 seconds since it takes longer than that to
> boil
> > > > water in my hot shot, Jim, but it sounds like you've got you a
> winner!
> > > Hold
> > > > on to it.
> > > >
> > > > I put the water in the hotshot (still working after about thirty
> years
> > of
> > > > almost daily use), spoon out the coffee, the flavored S&S cream
> powder
> > > > (usually hazelnut, but sometimes vanilla) and a dollop of sugar, and
> by
> > > the
> > > > time that's done, the water is just about finished heating up. Done.
> > > >
> > > > That Keirrigh thing our accompanist has takes a couple minutes and is
> > > just
> > > > a royal pain all around.  I am trying to think of a nice way to trash
> > it.
> > > > Think I'll try to find a real hotshot for my friend. The trouble is,
> > the
> > > > hotshot isn't made anymore. They had a simple freestanding pot you
> put
> > > > water in, pushed a button, and the water heated up in a short time,
> and
> > > you
> > > > pushed another lever to dispense it.
> > > > However, the jerks running the hotshot company said, "Hey, we've got
> > us a
> > > > real winner. What'll we do?"  and the entire boardroom in unison
> > shouted,
> > > > "Let's TOY with it!!"
> > > > So they have fiddled and faddled, and you can't get a hotshot except
> > > with a
> > > > bunch of bells and whistles you don't need.
> > > > Maybe I can get a hotshot on ebay.....
> > > >
> > > > Hm. Just took a look on the web, and apparently Sunbeam has a new
> > > > boardroom.  They are now selling a hotshot again.  I'm happy!
> > > >
> > > > James W. Oppenheimer-Crawford
> > > > *“If you have a chance to accomplish something that will make things
> > > better
> > > > for people coming behind you, and you don’t do it, you're wasting
> your
> > > time
> > > > on this Earth.”  -- *Roberto Clemente
> > > >
> > > > On Sun, Jan 4, 2015 at 12:01 AM, James Handsfield <
> > > jhandsfield at icloud.com>
> > > > wrote:
> > > >
> > > > > Takes about 25 seconds. There are lots of varieties of coffee. I
> like
> > > > > Newman's Own bold medium roast.
> > > > >
> > > > > Jim Handsfield
> > > > > Sent from my iPad
> > > > >
> > > > > > On Jan 3, 2015, at 11:53 PM, James Oppenheimer-Crawford <
> > > > > oppenheimerjw at gmail.com> wrote:
> > > > > >
> > > > > > Actually, it's longer than ten minutes.  I think it takes about
> > three
> > > > > > minutes for each single cup.
> > > > >
> > > >
> > >
> >
>


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