[Magdalen] coffee

[ME Michaud]

I have no idea why they're called quakers, but they're
unripened coffee beans that should have been removed.
You can spot them in a bin because they don't roast well,
so are very pale compared to the other beans. But you
can't spot them in a sealed bag of roasted coffee beans.

The problem is that they taste awful. Flat and bitter.
So you need to pick them out and discard them before
grinding the reglar beans.
-M

On Sunday, January 4, 2015, Grace Cangialosi <gracecan at gmail.com> wrote:

> What are quakers in coffee? Never heard of that...
>
>