[Magdalen] coffee

[Judy Fleener]

I have just recently started making coffee by the cup using heated water
and good coffee grounds, it is the drip method that they use at the coffee
house I frequent.  It is also used by the young men who sell fair trade
coffee from Honduras at our farmers' market.

On Sun, Jan 4, 2015 at 7:32 PM, ME Michaud <michaudme at gmail.com> wrote:

> I have no idea why they're called quakers, but they're
> unripened coffee beans that should have been removed.
> You can spot them in a bin because they don't roast well,
> so are very pale compared to the other beans. But you
> can't spot them in a sealed bag of roasted coffee beans.
>
> The problem is that they taste awful. Flat and bitter.
> So you need to pick them out and discard them before
> grinding the reglar beans.
> -M
>
> On Sunday, January 4, 2015, Grace Cangialosi <gracecan at gmail.com> wrote:
>
> > What are quakers in coffee? Never heard of that...
> >
> >
>



-- 
Judy Fleener, ObJN
Western Michigan