[Magdalen] Sauerkraut.

[Jay Weigel]

My dad *hated* cabbage, so we never had it. Both my late exes loved the
stuff in any form. S/O is fond of it, as am I. I roast mine in thick
slices. One of our favorites is sautéed cabbage with Italian sausage, which
we don't have often. Another is something called by the writer of the Nom
Nom Paleo blog "Garbage Stir-Fry" with curried cabbage. Yum!

On Mon, Jan 5, 2015 at 1:35 PM, Lynn Ronkainen <houstonklr at gmail.com> wrote:

> cabbage - have always loved it... mom used to make creamed cabbage (in
> white sauce), a friend makes 'killer' good slaw with cabbage hand sliced
> *so* thin and only chives added, tossed with salt, white pepper, cider
> vinegar and a touch of olive oil. Toss, and it's heaven, and new fave is
> oven-roasted wedges of cabbage...
>
> hot dogs? - favorite is grilled over charcoal or gas grill so they are
> quite blackened but still soft inside - heaven.... or what the Greeks in
> Michigan called Coney Island style which is a boiled dog in a bun with
> chili, onions, mustard over them - almost have to be eaten with a fork, or
> if presented in foil, peeled and eaten like a banana.. Warning - local
> options vary...I found out that in Syracuse, the same name were white pork
> 'dogs', plain, in a bun...
>
> Lynn
>
> My email  is changing soon to: houstonKLR at gmail.com
>
>
> website: www.ichthysdesigns.com
>
> When I stand before God at the end of my life I would hope that I have not
> a single bit of talent left and could say, "I used everything You gave me."
> attributed to Erma Bombeck
>
> --------------------------------------------------
> From: "Cantor03--- via Magdalen" <magdalen at herberthouse.org>
> Sent: Sunday, January 04, 2015 2:22 PM
> To: <magdalen at herberthouse.org>
> Subject: Re: [Magdalen] Sauerkraut.
>
>
>>
>> In a message dated 1/4/2015 3:06:29 P.M. Eastern Standard Time,
>> jguthrie at pipeline.com writes:
>>
>>
>> PS  Albert prefers his Franks plain -- no mustard, no sauerkraut no
>> nuthin'>>>>
>>
>> So did my deceased younger brother, Paul.  He always said that
>> hot dogs were "nature's most perfect food."
>>
>> Paul had a whole list of foods that he would insist be made in his  way.
>> For example, peanut butter sandwiches needed to have USA type while
>> bread, cold butter, and room temperature peanut butter, etc, etc.
>>
>> The only fish/seafood that he would eat were fish sticks.
>>
>> He had a nauseating habit of mashing foods together on his plate.
>> My mother's meatballs were memorable - small and tasty.  Paul
>> would mash together vegetables, potatoes and meat balls until the
>> plate was covered with a greyish mush before eating.
>>
>> I could write a book.
>>
>>
>> David Strang.
>>
>>
>>