[Magdalen] Sauerkraut.

[Lynn Ronkainen]

cabbage - have always loved it... mom used to make creamed cabbage (in white 
sauce), a friend makes 'killer' good slaw with cabbage hand sliced *so* thin 
and only chives added, tossed with salt, white pepper, cider vinegar and a 
touch of olive oil. Toss, and it's heaven, and new fave is oven-roasted 
wedges of cabbage...

hot dogs? - favorite is grilled over charcoal or gas grill so they are quite 
blackened but still soft inside - heaven.... or what the Greeks in Michigan 
called Coney Island style which is a boiled dog in a bun with chili, onions, 
mustard over them - almost have to be eaten with a fork, or if presented in 
foil, peeled and eaten like a banana.. Warning - local options vary...I 
found out that in Syracuse, the same name were white pork 'dogs', plain, in 
a bun...

Lynn

My email  is changing soon to: houstonKLR at gmail.com


website: www.ichthysdesigns.com

When I stand before God at the end of my life I would hope that I have not a 
single bit of talent left and could say, "I used everything You gave me." 
attributed to Erma Bombeck

--------------------------------------------------
From: "Cantor03--- via Magdalen" <magdalen at herberthouse.org>
Sent: Sunday, January 04, 2015 2:22 PM
To: <magdalen at herberthouse.org>
Subject: Re: [Magdalen] Sauerkraut.

>
>
> In a message dated 1/4/2015 3:06:29 P.M. Eastern Standard Time,
> jguthrie at pipeline.com writes:
>
>
> PS  Albert prefers his Franks plain -- no mustard, no sauerkraut no
> nuthin'>>>>
>
> So did my deceased younger brother, Paul.  He always said that
> hot dogs were "nature's most perfect food."
>
> Paul had a whole list of foods that he would insist be made in his  way.
> For example, peanut butter sandwiches needed to have USA type while
> bread, cold butter, and room temperature peanut butter, etc, etc.
>
> The only fish/seafood that he would eat were fish sticks.
>
> He had a nauseating habit of mashing foods together on his plate.
> My mother's meatballs were memorable - small and tasty.  Paul
> would mash together vegetables, potatoes and meat balls until the
> plate was covered with a greyish mush before eating.
>
> I could write a book.
>
>
> David Strang.
>
>